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Chicken With Herbs

INGREDIENTS :

  • 1 chicken  in pieces
  • 6 to 7  potatoes
  • 1 large lemon
  • 2  tbsp mustard
  • 1/2 tsp garlic powder
  • 1/2 cup of tea extra virgin olive oil
  • cup of tea  water
  • 1/2 cup of tea white wine
  • 1 tsp of oregano
  • little salt
  • black peper
  • litle rosemary
  • 1 onion

EXECUTION :

We put the chicken in the pan and add the potatoes into small chunks. We put all the liquid ingredients in the shaker (exept water) and whisk good. We pour this mixture over the chicken and the potatoes. We put the water slowly in a corner of a pan. We put  the onion in small pieces or whole one.

Finally we add all the herbs with the salt and we bake in the oven at 180 c for about 1 ½ hour.

For best results close the pan while cooking and open it the last 20 to 30 minutes to crisp the food.

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MEDITERRANEAN RECIPES WITH EXTRA VIRGIN OLIVE OIL
HOME MADE , EASY,
DELICIOUS AND HEALTHY
From: ELENA SOLOMONIDOU
FOR CICINDELLA CO LTD.
MADE WITH PAFOS MEDITERRANEAN   
EXTRA VIRGIN OLIVE OIL

An introduce for Elena Solomonidou:

Elena was born in Paphos at 20 October 1989.

She finished Lyceum in Paphos at 2007 and after that she attended   dieticians and nutritionists lessons for one year at University of Nicosia (Ex  Intercollege).

In 2008 started her studies in England at university Education Community & Leisure  following the branch   Bachelor of Arts Home Economics (Food Design and Technology), from where she graduated in 2012.

At the same year she starts her MBA program at Public Health.

Elena loves Mediterranean cuisine with which he has devoted from her little age.

She has gotten tips and lessons on the art of cooking and pastry from her mother Maria Papaioannou, her father Andreas Solomonides who works as a confectioner and baker for over 24 years, her aunts Anna, Erato, Chryso, Katy Papaioannou, her uncle Michael Papaioannou who also worked as confectioner for more than 25 years, her grandmothers Eleni Christodoulou and Constantia Solomonidou, but especially by her grandfather Andreas Papaioannou who worked as a cook and confectioner and maintained a confectionery and bakery shop in Paphos, (Cyprus) for more than 37 years.  

Elena spends the recipes in the memory of her grandfather Andreas Papaioannou with a big "thank you" for what’s he taught her.