GREEK SALAD
Ingredients:
Execution:
After we wash well all the vegetables we cut them in small pieces and put them in a salad bowl.
We add the onion cut into thin rings the black olives and fetta cheese on the top. We add the EVVO, the vinegar, the salt and last the mint or oregano and mix.
An introduce for Elena Solomonidou:
Elena was born in Paphos at 20 October 1989.
She finished Lyceum in Paphos at 2007 and after that she attended dieticians and nutritionists lessons for one year at University of Nicosia (Ex Intercollege).
In 2008 started her studies in England at university Education Community & Leisure following the branch Bachelor of Arts Home Economics (Food Design and Technology), from where she graduated in 2012.
At the same year she starts her MBA program at Public Health.
Elena loves Mediterranean cuisine with which he has devoted from her little age.
She has gotten tips and lessons on the art of cooking and pastry from her mother Maria Papaioannou, her father Andreas Solomonides who works as a confectioner and baker for over 24 years, her aunts Anna, Erato, Chryso, Katy Papaioannou, her uncle Michael Papaioannou who also worked as confectioner for more than 25 years, her grandmothers Eleni Christodoulou and Constantia Solomonidou, but especially by her grandfather Andreas Papaioannou who worked as a cook and confectioner and maintained a confectionery and bakery shop in Paphos, (Cyprus) for more than 37 years.
Elena spends the recipes in the memory of her grandfather Andreas Papaioannou with a big "thank you" for what’s he taught her.